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Okinawa Sea Grapes - Vietnam (30 gm)
Country of Origin: Vietnam
Packing Specs: Pack of 30gm
Sea grapes or "green caviar" are a kind of edible algae that's very popular in Japan and some parts of South-East Asia. Originating from Okinawa, this particular delicacy has blown up so much that there are whole farms dedicated to growing the stuff. The Japanese call it Umibodo, Umi for "Sea" and Bodo for "Grapes". Sea Grapes have a unique salt and briny flavour with caviar like texture. These particular sea grapes were grown in Vietnam with Japanese technology and methods.