Jewel Single Origin Sumatra Santhuru Coffee Beans - Indonesia (250 gm)
- $18.00
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Country of Origin: Indonesia, North Sumatra
Packing Specs: Pack of 250 gm
Coffee has been grown in the Gayo Highlands of Sumatra since 1908 and is well known for its rich and complex flavour.
Indonesia has a particular method of processing coffee, known as “wet-hulled”, but more accurately said as “giving basah”. Farmers remove the outer skin of the coffee cherries mechanically using a pulping machine. The beans, still coated with mucilage, are then stored for a day. The mucilage is washed off and the parchment coffee is partially dried for sale, retaining only 30% to 35% of the moisture content. Processors then hull the coffee in semi-wet state, which gives the beans a unique bluish-green appearance. This method reduces acidity and increases body, resulting in a classic Indonesian cup profile.
Product Description:
- Flavour Characteristics - Green Apple, Molasses, Smooth
- Elevation - 1600 - 1700 MASL
- Variety - Typica, Ateng
- Processing - Wet Hulled
- Producer - Small Holder Farmers
At YayaPapaya, our packers painstakingly survey each fruit individually so you get only the best, quality fruit. No scrubs allowed.
May the Fruits be with You.
